Afang Soup

Afang Soup: A Nutritious and Flavorful Nigerian Delicacy

Afang Soup is a rich and delicious traditional Nigerian soup native to the Efik and Ibibio people of Cross River and Akwa Ibom States. It is made with a combination of Afang (Okazi) leaves and Waterleaf, along with assorted meats and seafood, giving it a unique taste and texture. This soup is highly nutritious and is usually enjoyed with eba, fufu, pounded yam, or semovita.