Jollof Rice

Native Rice (Palm Oil Rice): A Traditional Nigerian Delight
Native Rice, also known as Palm Oil Rice, is a flavorful and smoky Nigerian dish made with local ingredients like palm oil, dried fish, crayfish, and scent leaves. It has a rich, earthy taste and is often enjoyed as a comfort meal in many homes. Unlike Jollof or Fried Rice, Native Rice doesn’t require tomatoes but gets its bold color from palm oil.