White Rice and Stew

White Rice is one of the most popular and versatile dishes in Nigeria. It is a simple meal made by boiling rice in water until soft. It serves as a perfect base for a variety of stews and sauces, such as tomato stew, vegetable sauce, egusi soup, or beans porridge. White rice is commonly eaten for lunch or dinner and is often paired with fried plantains, salad, or protein sources like chicken, fish, or beef.